CAGJ Update: Long-Overdue Wal-Mart Uprisings Begin!Oct 31st, 2012 | By Heather | Category: Food Justice Blog Posts
By Reid Mukai, CAGJ Co-Chair
Wal-Mart’s unfair labor policies have been a concern of worker’s rights activists for decades but they managed to avoid a retail strike until fairly recently. On October 4th, 60 Wal-Mart employees struck in Los Angeles followed by strikes at 28 stores in 12 states five days later. Shortly after on October 10th, pressure was increased when more than 200 workers protested at Wal-Mart’s global headquarters in Bentonville, Arkansas, as executives met for its annual financial analyst meeting. To protect themselves from potential retaliation, Wal-Mart strikers, mostly coordinated by Organization United For Respect at Wal-Mart (OUR Wal-mart) with support from the United Food and Commercial Workers Union, threatened to walk-out on Black Friday, the day after Thanksgiving and traditionally Wal-Mart’s most profitable (and chaotic) day of the year. Wal-Mart’s intimidation tactics have long suppressed employees’ attempts to organize but previous incidents reflecting growing collective outrage and urgency served as catalyst to make the wave of strikes inevitable. On June 4th, eight Mexican guest workers at Wal-Mart supplier CJ’s Seafood went on strike and filed a complaint with the Labor Department and the Equal Opportunity Labor Commission. Plant managers had forced them to work 24 hour shifts with no overtime, locked employees inside the plant, threatened them with beatings and threatened violence against their families in Mexico. As a result of the strike, Wal-Mart was pressured into suspending CJ’s Seafood as a supplier.
In early September, around 30 temp workers at a warehouse storing goods for Walmart went on strike without union backing. Conditions of the freight containers they worked in were becoming dangerously hot in the Summer. In addition, the underpaid workers had no access to clean water, were forced to use malfunctioning equipment, denied work breaks, and threatened by supervisors. The following week another 30 employees at a Wal-Mart distribution center in northeastern Illinois walked out after being retaliated against by supervisors for delivering a list of grievances to management. Their petition shared many of the same concerns listed by the strikers in California: dangerous working conditions, unsafe or insufficient equipment, lack of living wages, no overtime pay, benefits and job security, irregular schedules, work speed-ups and wage theft.
While exploitation and unjust treatment of workers are not unique to Wal-Mart and companies they subcontract to, the wild growth of the Wal-Mart empire can be largely attributed to their business model. Besides maintaining strict anti-union policies, by keeping tight control over their supply chain they force costs and responsibilities onto suppliers, squeezing their margins. Predictably, this results in the lowest paid laborers getting hit the hardest while the highest paid CEOs make obscenely increased profits. According to Federal Reserve data analyzed by Sylvia Allegretto and Josn Bivens, between 2007 and 2010, while the average American family’s wealth decreased 38.8%, wealth of Wal-Mart heirs rose 22% to nearly $90 billion, equivalent to the wealth of 41.5 percent of American families combined. An article for the Progressive Change Campaign Committee by Zaid Jilani highlighted the fact that Wal-Mart CEO Mike Duke received compensation worth $18.1 million in 2011 while the average sales associate at the company was paid $8.81 an hour according to independent market research group IBIS World. Thus, Duke earned 1,167 times as much as his company’s average worker (average CEO-to-worker compensation ratio was 209.4-to-1 in 2011). A 2008 SweatFree Communities report brought to light horrendous working conditions at a Wal-Mart supplier in Bangladesh where sweatshop factory workers were forced to work up to 19-hour shifts, frequently subjected to verbal and physical abuse and paid as little as $20 a month.
Societal harm caused by Wal-Mart is hardly limited to poverty and sub-poverty wage employees, subcontractors, and their families. In 2010 Public Advocate for the City of New York Bill de Blasio and Hunter College Center for Community Planning and Development released “Wal-Mart’s Economic Footprint”, a comprehensive review of over fifty studies on Wal-Mart’s economic impact across the country. Among their findings:
-For every two low wage jobs Wal-Mart creates, three local jobs are eliminated.
-Wal-Mart stores have a strongly negative impact on a community’s existing retailers.
-Large chain stores such as Wal-Mart send most of their revenues out of communities.
-Wal-Mart has thousands of employees who qualify for Medicaid and other publicly subsidized care.
-Wal-Mart likely avoided paying $245 million in taxes 2008 by paying rent to itself and then deducting that rent from its taxable income.
-Wal-Mart has admitted a failure to pay $2.95 billion in taxes for fiscal year 2009.
-Wal-Mart’s average annual pay of $20,774 is below the Federal Poverty Level for a family of four.
Because Wal-Mart is now the largest food seller in the US, it has an outsized impact on our food system influencing which foods are made available, market prices of food and food production and methods used by food producers. Continuing Wal-Mart’s trend of prioritizing profits over people, the company recently made a deal with Monsanto to sell unlabeled GM corn. This decision was made despite protests of 463,000 signatories of a petition from Food and Water Watch urging Wal-Mart not to carry the potentially harmful product. Meanwhile, Food and Water Watch has been doing important work advocating for “yes” votes in November for proposition 37 which would make labeling of GMO foods mandatory in California.
On October 24th, US Food Day, CAGJ joined the Making Change at Wal-Mart campaign for a leafleting action to alert the community about Wal-Mart’s efforts to open new locations in Seattle and raise awareness about Wal-Mart’s devastating socio-economic impact and horrendous labor practices. [Read the Action Report & Press Round-Up here!] Making Change at Wal-Mart is a coalition of Walmart associates, union members, small business owners, religious leaders, community organizations, women’s advocacy groups, multi-ethnic coalitions, elected officials and ordinary citizens backed by the United Food and Commercial Workers (UFCW) who believe that fundamental changes to Wal-Mart’s policies are vital for improving worker and consumer standards around the world. Wal-Mart has developed a new neighborhood market-style store, and is aggressively working to gain access to urban markets, claiming to be the solution to “food deserts”. Though Wal-Mart’s plans are highly secretive, the Making Change at Wal-Mart campaign has information that they’re in negotiations with developers at Promenade 23, the shopping center at 23rd & Jackson currently anchored by a locally owned and union-represented Red Apple store. Making Change at Wal-Mart is just one of many ways communities and groups can work together to support OUR Wal-Mart and fight against short-sighted and socially destructive decisions of pathologically greedy Wal-Mart CEOs.